Understanding and measuring the shelf-life of food

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Bibliographic Details
Other Authors:	Steele, R. 1944- Robert
Format:	Book
Published:	Boca Raton CRC Press Woodhead Pub. 2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Shelf-life dating Food spoilage > Shelf-life dating
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849325560 (CRC Press)
020	#	#	\|a 1855737329 (Woodhead Pub.)
020	#	#	\|a 185573902X (e-book)
040	#	#	\|a NT \|d ITMB
090	0	0	\|a TP374.5 \|b .U53 2004
245	0	0	\|a Understanding and measuring the shelf-life of food \|c edited by R. Steele
260	#	#	\|a Boca Raton \|b CRC Press \|b Woodhead Pub. \|c 2004
300	#	#	\|a xiv, 407 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Shelf-life dating
650	#	0	\|a Food spoilage \|x Shelf-life dating
700	1	#	\|a Steele, R. \|d 1944- \|q Robert
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369622
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