Understanding and measuring the shelf-life of food
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| Other Authors: | |
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| Format: | Unknown |
| Published: |
Boca Raton
CRC Press Woodhead Pub.
2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 407 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849325560 (CRC Press) 1855737329 (Woodhead Pub.) 185573902X (e-book) |
Shelf life evalution of foods 
Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes