Seafood research from fish to dish quality, safety and processing of wild and farmed fish

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Bibliographic Details
Other Authors:	Luten, Joop B.
Format:	Book
Published:	Wageningen, The Netherlands Wageningen Academic Pub. 2006
Subjects:	Fish culture Fishery processing Fish as food
Online Access:	Click Here to View Status and Holdings.
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001	wils-369607
020	#	#	\|a 9086860052
020	#	#	\|a 9789086860050
040	#	#	\|a OHX \|d ITMB
090	0	0	\|a SH151 \|b .S36 2006
245	0	0	\|a Seafood research from fish to dish \|b quality, safety and processing of wild and farmed fish \|c edited by J.B. Luten ... [et al.]
260	#	#	\|a Wageningen, The Netherlands \|b Wageningen Academic Pub. \|c 2006
300	#	#	\|a 567 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fish culture
650	#	0	\|a Fishery processing
650	#	0	\|a Fish as food
700	1	#	\|a Luten, Joop B.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369607
964	#	#	\|c BOK \|d 01
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