Baking fundamentals

Baking fundamentals

Saved in:

Bibliographic Details
Main Author:	Masi, Noble
Corporate Author:	American Culinary Federation
Other Authors:	Carlos, Brenda R.
Format:	Book
Published:	Upper Saddle River, NJ Pearson/Prentice Hall 2007
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

On baking a textbook of baking and pastry fundamentals
Published: (2005)

Essential baking
Published: (2011)

How baking works exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)

Elementary baking
by: Sultan, William J
Published: (1969)

Practical baking
by: Sultan, William J
Published: (1990)

Practical baking
by: Sultan, William J
Published: (1965)

Baking 200 moreish & comforting recipes
by: Bardi, Carla
Published: (2012)

Baking style art, craft, recipes
by: Yockelson, Lisa
Published: (2011)

Jobs in baking and confectionery
by: Lennick, Joy
Published: (1985)

Advances in baking technology
Published: (1993)

Physics and chemistry of baking
Published: (1980)

Baking problems solved
by: Cauvain, Stanley
Published: (2001)

All colour baking
by: Wolter, Annette
Published: (1994)

About professional baking
by: Sokol, Gail
Published: (2006)

New baking book
Published: (1998)

Baking with fruit cakes, pies and more besides
Published: (2001)

HOME BAKING traditional recipes from a country kitchen
Published: (1999)

Betty Crocker baking for today
Published: (2005)

Easy home baking 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs
by: Clements, Carole
Published: (2003)

Chemistry and physics of baking materials, processes and products proceedings of the ... held April 10-12 1988
Published: (1986)

Professional baking
by: Gisslen, Wayne 1946-
Published: (2009)

Professional baking
by: Gisslen, Wayne 1946-
Published: (1994)

PROFESSIONAL BAKING
by: Gisslen, Wayne 1946
Published: (2017)

Professional baking
by: Gisslen, Wayne 1946-
Published: (2001)

Linda Collister's baking bible delicious recipes for cakes, biscuits, pies and breads
by: Collister, Linda
Published: (2004)

500 cakes and bakes a mouth-watering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes to luxurious gateaux and tarts, shown in 500 colour photographs
Published: (2006)

Everyday productions of baked goods
by: Barrows,A. B
Published: (1975)

Professional baking student workbook
Published: (2001)

baking and pastry MASTERING THE ART AND CRAFT
Published: (2016)

Baking and pastry mastering the art and craft
Published: (2004)

Instructor's manual to accompany about professional baking DVD series
Published: (2006)

Baking by flavor
by: Yockelson, Lisa
Published: (2002)

Practical Baking
by: Sultan, William J.
Published: (1986)

Baking treats
Published: (2011)

Betty Crocker's baking classics
by: Crocker,Betty
Published: (1979)

The great big baking book
by: Carole, Clements
Published: (2011)

Betty Crocker's holiday baking
by: Crocker, Betty
Published: (1993)

Baking and pastry mastering the art and craft
Published: (2009)

Healthful Quantity Baking
by: Egan, Maureen
Published: (1992)

Doughs and baked goods, chemical, air, and non-leavened
by: De Renzo, D. J
Published: (1975)