Baking fundamentals

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Bibliographic Details
Main Author:	Masi, Noble
Corporate Author:	American Culinary Federation
Other Authors:	Carlos, Brenda R.
Format:	Book
Published:	Upper Saddle River, NJ Pearson/Prentice Hall 2007
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-369579
020	#	#	\|a 0131183516
020	#	#	\|a 9780131183513
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX763 \|b .M324 2007
100	1	#	\|a Masi, Noble
245	1	0	\|a Baking fundamentals \|c American Culinary Federation; by Noble Masi, with Brenda R. Carlos
260	#	#	\|a Upper Saddle River, NJ \|b Pearson/Prentice Hall \|c 2007
300	#	#	\|a xxviii, 595 p. \|b ill. (chiefly col.) \|c 29 cm
504	#	#	\|a Includes bibliographical references (p. 559-561) and index
650	#	0	\|a Baking
700	1	#	\|a Carlos, Brenda R.
710	1	#	\|a American Culinary Federation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369579
964	#	#	\|c BOK \|d 01
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