Baking fundamentals
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| Format: | Unknown |
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Upper Saddle River, NJ
Pearson/Prentice Hall
2007
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxviii, 595 p. ill. (chiefly col.) 29 cm |
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| Bibliography: | Includes bibliographical references (p. 559-561) and index |
| ISBN: | 0131183516 9780131183513 |
On baking a textbook of baking and pastry fundamentals