Saffron (Crocus sativus) production and processing

Saffron (Crocus sativus) production and processing

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Bibliographic Details
Other Authors: Kafi, M., Koocheki, A., Rashed, M. H., Nassiri, M.
Format: Book
Published: Enfield, NH Science Publishers 2006
Subjects:
Saffron crocus
Saffron crocus > Iran
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 244 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:157808427X (hbk.)
9781578084272 (hbk.)

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