Saffron (Crocus sativus) production and processing

Saved in:
Bibliographic Details
Other Authors: Kafi, M., Koocheki, A., Rashed, M. H., Nassiri, M.
Format: Unknown
Published: Enfield, NH Science Publishers 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:viii, 244 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:157808427X (hbk.)
9781578084272 (hbk.)