Extraction of organic analytes from foods a manual of methods

Extraction of organic analytes from foods a manual of methods

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Bibliographic Details
Main Author: Self, Ron
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Published: Cambridge, U.K. Royal Society of Chemistry 2005
Series:RSC food analysis monographs
Subjects:
Food > Composition
Organic compounds > Composition
Food > Laboratory manuals > Analysis
Online Access:Click Here to View Status and Holdings.
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