Extraction of organic analytes from foods a manual of methods

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Bibliographic Details
Main Author:	Self, Ron
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Published:	Cambridge, U.K. Royal Society of Chemistry 2005
Series:	RSC food analysis monographs
Subjects:	Food > Composition Organic compounds > Composition Food > Laboratory manuals > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	0	\|a Extraction of organic analytes from foods \|b a manual of methods \|c Ron Self
260	0	0	\|a Cambridge, U.K. \|b Royal Society of Chemistry \|c 2005
300	0	0	\|a xxii, 387 p. \|c 24 cm
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500	0	0	\|a Includes index
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