Extraction of organic analytes from foods a manual of methods
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Published: |
Cambridge, U.K.
Royal Society of Chemistry
2005
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Series: | RSC food analysis monographs
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xxii, 387 p. 24 cm |
ISBN: | 0854045929 (hard) |