Meat science and applications

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Bibliographic Details
Other Authors:	Hui, Y H. Yiu H.
Format:	Book
Published:	New York Marcel Dekker 2001
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-368731
020	#	#	\|a 0824705483
020	#	#	\|a 9780824705480
040	#	#	\|a LPU \|d ITMB
090	0	0	\|a TX373 \|b .M393 2001
245	0	0	\|a Meat science and applications \|c edited by Y.H. Hui ... [et al.]
260	#	#	\|a New York \|b Marcel Dekker \|c 2001
300	#	#	\|a xv, 710 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
700	1	#	\|a Hui, Y H. \|q Yiu H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368731
964	#	#	\|c BOK \|d 01