Meat science and applications
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| Format: | Book |
| Published: |
New York
Marcel Dekker
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 710 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824705483 9780824705480 |
Meat and meat products technology, chemistry and microbiology