The gourmet cookbook more than 1000 recipes

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Bibliographic Details
Other Authors:	Reichl, Ruth
Format:	Book
Published:	Boston Houghton Mifflin 2004
Subjects:	Cooking Cooking, International
Online Access:	Click Here to View Status and Holdings.
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001	wils-368714
020	#	#	\|a 061880692x
020	#	#	\|a 9780618806928
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX651 \|b .G68 2004
245	0	4	\|a The gourmet cookbook \|b more than 1000 recipes \|c edited by Ruth Reichl
260	#	#	\|a Boston \|b Houghton Mifflin \|c 2004
300	#	#	\|a xvi, 1040 p. \|b ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking
650	#	0	\|a Cooking, International
700	1	#	\|a Reichl, Ruth
730	1	#	\|a Gourmet
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368714
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