The food and cooking of Vietnam & Cambodia discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs

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Bibliographic Details
Main Author:	Basan, Ghillie
Other Authors:	Brigdale, Martin
Format:	Book
Published:	London Lorenz 2006
Subjects:	Cookery, Vietnamese Cookery, Cambodian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-368700
020	#	#	\|a 9780754815778 (hbk.)
020	#	#	\|a 0754815773 (hbk.)
040	#	#	\|a NZWHC \|d ITMB
090	0	0	\|a TX724.5.V5 \|b B37 2006
100	1	#	\|a Basan, Ghillie
245	1	4	\|a The food and cooking of Vietnam & Cambodia \|b discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs \|c Ghillie Basan
260	#	#	\|a London \|b Lorenz \|c 2006
300	#	#	\|a 256 p. \|b ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Vietnamese
650	#	0	\|a Cookery, Cambodian
700	1	#	\|a Brigdale, Martin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368700