The food and cooking of Vietnam & Cambodia discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs

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Bibliographic Details
Main Author: Basan, Ghillie
Other Authors: Brigdale, Martin
Format: Book
Published: London Lorenz 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:256 p. ill. 30 cm
ISBN:9780754815778 (hbk.)
0754815773 (hbk.)