The food and cooking of Vietnam & Cambodia discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs
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Format: | Book |
Published: |
London
Lorenz
2006
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Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 256 p. ill. 30 cm |
ISBN: | 9780754815778 (hbk.) 0754815773 (hbk.) |