Cooking on the bone recipes, history and lore
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Main Author: | |
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Format: | Book |
Published: |
London
Grub Street
2006
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | First publised as Bones : New York : HarperCollins, 2005 |
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Physical Description: | 248 p. ill. (some col.) 26 cm |
Bibliography: | Includes bibliography (p. 242-244) and index |
ISBN: | 1904943470 (hbk.) 9781904943471 |