Savory sweets From Ingredients to Plated Desserts

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Bibliographic Details
Main Author:	Felder, Amy 1961- (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J. John Wiley & Sons 2007
Subjects:	Desserts
Online Access:	Click Here to View Status and Holdings.
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100	1	0	\|a Felder, Amy \|d 1961- \|e author
245	1	0	\|a Savory sweets \|b From Ingredients to Plated Desserts \|c Amy Felder
264	#	1	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2007
264	#	4	\|c ©2007
300	0	0	\|a xi, 253 pages \|b illustrations \|c 28 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Desserts
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964	#	#	\|c BOK \|d 01