The HACCP food safety employee manual
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 040 | # | # | |a DLC |d ITMB |
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| 100 | 1 | # | |a Paster, Tara |d 1968- |
| 245 | 1 | 4 | |a The HACCP food safety employee manual |c Tara Paster |
| 260 | # | # | |a Hoboken, N.J. |b John Wiley & Sons |c 2007 |
| 300 | # | # | |a ix, 68 p. |b ill. |c 28cm |
| 650 | # | 0 | |a Food handling |v Handbooks, manuals, etc. |
| 650 | # | 0 | |a Food service |v Handbooks, manuals, etc. |
| 650 | # | 0 | |a Food industry and trade |x Safety measures |
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The HACCP Food Safety Employee Manual