Baking boot camp five days of basic training at the Culinary Institute of America

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Bibliographic Details
Main Author: Goldstein, Darra
Corporate Author: Culinary Institute of America
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2007
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Description
Item Description:Includes index
Physical Description:xi, 277 p. col. ill. 24 cm
ISBN:9780764572791 (cloth)
0764572792 (cloth)