Hors d'oeuvres at home with the Culinary Institute of America
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| Format: | Book |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 216 p. col. ill. 27 cm |
| ISBN: | 0764595628 (cloth) 9780764595622 (cloth) |
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