Hors d'oeuvres at home with the Culinary Institute of America

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2007
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Description
Item Description:Includes index
Physical Description:216 p. col. ill. 27 cm
ISBN:0764595628 (cloth)
9780764595622 (cloth)