FOOD AND WINE PAIRING A SENSORY EXPERIENCE
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics...
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| Format: | Book |
| Language: | English |
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Hoboken, NJ
JOHN WILEY & SONS
2008
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| Online Access: | Click Here to View Status and Holdings. |
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Wine a scientific exploration