FOOD AND WINE PAIRING A SENSORY EXPERIENCE

FOOD AND WINE PAIRING A SENSORY EXPERIENCE

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics...

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Bibliographic Details
Main Author: Harrington, Robert J. 1958- (Author)
Format: Book
Language:English
Published: Hoboken, NJ JOHN WILEY & SONS 2008
Subjects:
Cookery
Wine and wine making
Online Access:Click Here to View Status and Holdings.
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