FOOD AND WINE PAIRING A SENSORY EXPERIENCE
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
JOHN WILEY & SONS
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 2024222101719 | ||
| 008 | 240322t2008 NJU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9780471794073 |q paperback |
| 020 | # | # | |a 0471794074 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX714 |b .H371 2008 |
| 100 | 1 | # | |a Harrington, Robert J. |d 1958- |e author |
| 245 | 1 | 0 | |a FOOD AND WINE PAIRING |b A SENSORY EXPERIENCE |c ROBERT J. HARRINGTON |
| 264 | # | 1 | |a Hoboken, NJ |b JOHN WILEY & SONS |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a xiii, 322 pages |b illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings |
| 650 | # | 0 | |a Cookery |
| 650 | # | 0 | |a Wine and wine making |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368433 |
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Wine a scientific exploration