CLUB CUISINE Cooking with a Master Chef
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, an...
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| Format: | Book |
| Language: | English |
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Hoboken, N.J.
John Wiley
2007
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| Online Access: | Click Here to View Status and Holdings. |
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Conscious cuisine a new style of cooking from the kitchens of chef Cary Neff
