CLUB CUISINE Cooking with a Master Chef

CLUB CUISINE Cooking with a Master Chef

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, an...

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Bibliographic Details
Main Author: Leonard, Edward G. (Author)
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley 2007
Subjects:
Cookery
Online Access:Click Here to View Status and Holdings.
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