Ceserani & Kinton's the theory of catering

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Bibliographic Details
Main Author:	Foskett, David 1951-
Other Authors:	Ceserani, Victor
Format:	Book
Published:	London Hodder Arnold 2007
Edition:	11th ed
Subjects:	Food industry and trade Caterers and catering Hospitality industry Food service management
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX943 \|b .K53 2007
100	1	0	\|a Foskett, David \|d 1951-
245	1	0	\|a Ceserani & Kinton's the theory of catering \|c David Foskett, Victor Ceserani
246	3	0	\|a Theory of catering
250	0	0	\|a 11th ed
260	0	0	\|a London \|b Hodder Arnold \|c 2007
300	0	0	\|a xi, 705 p. \|c 25 cm. \|e 1 CD-ROM (4 3/4 in.)
500	0	0	\|a Previous ed.: 2003
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Caterers and catering
650	#	0	\|a Hospitality industry
650	#	0	\|a Food service management
700	1	1	\|a Ceserani, Victor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368380
964	#	#	\|c BOK \|d 01