Ceserani & Kinton's the theory of catering

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Bibliographic Details
Main Author:	Foskett, David 1951-
Other Authors:	Ceserani, Victor
Format:	Book
Published:	London Hodder Arnold 2007
Edition:	11th ed
Subjects:	Food industry and trade Caterers and catering Hospitality industry Food service management
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Previous ed.: 2003
Physical Description:	xi, 705 p. 25 cm. 1 CD-ROM (4 3/4 in.)
Bibliography:	Includes bibliographical references and index
ISBN:	9780340939260 (pbk.)

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