Baked products science, technology and practice

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Bibliographic Details
Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Published:	Ames, Iowa Blackwell Pub. 2006
Subjects:	Baked products
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-368313
020	0	0	\|a 9781405127028 (hardback : alk. paper)
020	0	0	\|a 1405127023 (hardback : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX552.15 \|b .C375 2006
100	1	0	\|a Cauvain, Stanley P.
245	1	0	\|a Baked products \|b science, technology and practice \|c Stanley P. Cauvain and Linda S. Young
260	0	0	\|a Ames, Iowa \|b Blackwell Pub. \|c 2006
300	0	0	\|a xii, 228 p. \|b ill. \|c 25 cm
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Baked products
700	1	1	\|a Young, Linda S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368313
964	#	#	\|c BOK \|d 01