Baked products science, technology and practice
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| Format: | Book |
| Published: |
Ames, Iowa
Blackwell Pub.
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 228 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405127028 (hardback : alk. paper) 1405127023 (hardback : alk. paper) |
Bakery food manufacture and quality water control and effects