Fundamental food microbiology
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton
CRC Press
2004
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
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| 020 | # | # | |a 9780849316104 |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a QR115 |b .R39 2004 |
| 100 | 1 | # | |a Ray, Bibek |
| 245 | 1 | 0 | |a Fundamental food microbiology |c Bibek Ray |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Boca Raton |b CRC Press |c 2004 |
| 300 | # | # | |a 608 p. |b ill. |c 25 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food |x Microbiology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368035 |
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Fundamental food microbiology