Fundamental food microbiology

Saved in:
Bibliographic Details
Main Author: Ray, Bibek
Format: Unknown
Published: Boca Raton CRC Press 2004
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-368035
020 # # |a 0849316103 (acid-free paper) 
020 # # |a 9780849316104 
040 # # |a DLC  |d ITMB 
090 0 0 |a QR115  |b .R39 2004 
100 1 # |a Ray, Bibek 
245 1 0 |a Fundamental food microbiology  |c Bibek Ray 
250 # # |a 3rd ed 
260 # # |a Boca Raton  |b CRC Press  |c 2004 
300 # # |a 608 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Microbiology 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368035 
964 # # |c BOK  |d 01 
998 # # |a 00250##a003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1||