Fundamental food microbiology

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Published: Boca Raton CRC Press 2004
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:608 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0849316103 (acid-free paper)
9780849316104