Food critical concepts in the social sciences

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Bibliographic Details
Other Authors:	Inglis, David
Format:	Unknown
Published:	London New York Routledge 2008
Subjects:	Food > Social aspects Food > History
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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090	0	0	\|a TX353 \|b .F55 2008
245	1	0	\|a Food \|b critical concepts in the social sciences \|c edited by David Inglis, Debra Gimlin and Chris Thorpe
260	#	#	\|a London \|a New York \|b Routledge \|c 2008
300	#	#	\|a 5 v. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Social aspects
650	#	0	\|a Food \|x History
700	1	#	\|a Inglis, David
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368034
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