Food critical concepts in the social sciences

Food critical concepts in the social sciences

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Bibliographic Details
Other Authors: Inglis, David
Format: Book
Published: London New York Routledge 2008
Subjects:
Food > Social aspects
Food > History
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:5 v. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780415392037 (set)
0415392039 (set)
9780415392044 (v. 1)
0415392047 (v. 1)
9780415392051 (v. 2)
0415392055 (v. 2)
9780415392068 (v. 3)
0415392063 (v. 3)
9780415392075 (v. 4)
0415392071 (v. 4)
9780415413985 (v. 5)
0415413982 (v. 5)

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