Biocatalysis and biotechnology for functional foods and industrial products

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Bibliographic Details
Other Authors: Hou, Ching T. 1935- Ching-Tsang, Shaw, Jei-Fu
Format: Unknown
Published: Boca Raton, FL CRC Press AOCS Press 2007
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0849392829 
020 # # |a 9780849392825 
040 # # |a DLC  |d ITMB 
090 0 0 |a TP248.65.F66  |b B48 2007 
245 1 0 |a Biocatalysis and biotechnology for functional foods and industrial products  |c edited by Ching T. Hou, Jei-Fu Shaw 
260 # # |a Boca Raton, FL  |b CRC Press  |b AOCS Press  |c 2007 
300 # # |a 563 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Biotechnology 
650 # 0 |a Biotechnology  |x Industrial applications 
650 # 0 |a Catalysis 
650 # 0 |a Enzymes  |x Biotechnology 
650 # 0 |a Biotechnology industries 
650 # 0 |a Functional foods  |x Industrial applications 
700 1 # |a Hou, Ching T.  |d 1935-  |q Ching-Tsang 
700 # # |a Shaw, Jei-Fu 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368011 
964 # # |c BOK  |d 01 
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