Culinary boot camp five days of basic training at the Culinary Institute of America

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Bibliographic Details
Main Author:	Shulman, Martha Rose
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, N.J. John Wiley 2006
Subjects:	Culinary Institute of America Cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-368001
020	0	0	\|a 0764572784 (alk. paper : cloth)
020	0	0	\|a 9780764572784 (alk. paper : cloth)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX652 \|b .S5373 2006
100	1	0	\|a Shulman, Martha Rose
245	1	0	\|a Culinary boot camp \|b five days of basic training at the Culinary Institute of America \|c The Culinary Institute of America and Martha Rose Shulman
260	0	0	\|a Hoboken, N.J. \|b John Wiley \|c 2006
300	0	0	\|a xv, 242 p. \|b col. ill. \|c 24 cm
504	0	0	\|a Includes bibliographical references and index
610	2	0	\|a Culinary Institute of America
650	#	0	\|a Cookery
710	2	1	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=368001
964	#	#	\|c BOK \|d 01