Culinary boot camp five days of basic training at the Culinary Institute of America

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Bibliographic Details
Main Author: Shulman, Martha Rose
Corporate Author: Culinary Institute of America
Format: Unknown
Published: Hoboken, N.J. John Wiley 2006
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Description
Physical Description:xv, 242 p. col. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0764572784 (alk. paper : cloth)
9780764572784 (alk. paper : cloth)