Culinary boot camp five days of basic training at the Culinary Institute of America
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| Format: | Book |
| Published: |
Hoboken, N.J.
John Wiley
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 242 p. col. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0764572784 (alk. paper : cloth) 9780764572784 (alk. paper : cloth) |
Baking boot camp five days of basic training at the Culinary Institute of America