Working the plate the art of food presentation

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Bibliographic Details
Main Author:	Styler, Christopher
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2006
Subjects:	Garnishes (Cookery) Food presentation
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX652 \|b .S826 2006
100	1	0	\|a Styler, Christopher
245	1	0	\|a Working the plate \|b the art of food presentation \|c Christopher Styler ; photography by David Lazarus
260	0	0	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2006
300	0	0	\|a 200 p. \|b col. ill. \|c 25 cm.
500	0	0	\|a Includes index
526	0	#	\|a HTC640 \|b HM225 \|5 HM
526	0	#	\|a Food Styling \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
650	#	0	\|a Garnishes (Cookery)
650	#	0	\|a Food presentation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367962
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