The larder chef food preparation and presentatio

The larder chef food preparation and presentatio

Saved in:
Bibliographic Details
Main Author: Leto, M. J 1910- Mario Jack
Other Authors: Bode, W. K. H. 1931- Willi Karl Heinrich (joint author)
Format: Book
Published: Boston Elsevier 2006
Edition:4th ed
Subjects:
Quantity cookery
Cookery (Cold dishes)
Meat cutting
Food presentation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items