The larder chef food preparation and presentatio
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Main Author: | Leto, M. J 1910- Mario Jack |
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Other Authors: | Bode, W. K. H. 1931- Willi Karl Heinrich (joint author) |
Format: | Unknown |
Published: |
Boston
Elsevier
2006
|
Edition: | 4th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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