The larder chef food preparation and presentatio

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Bibliographic Details
Main Author: Leto, M. J 1910- Mario Jack
Other Authors: Bode, W. K. H. 1931- Willi Karl Heinrich (joint author)
Format: Unknown
Published: Boston Elsevier 2006
Edition:4th ed
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Description
Physical Description:319 p. ill. 25 cm
ISBN:0750668997