The larder chef food preparation and presentatio
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| Format: | Book |
| Published: |
Boston
Elsevier
2006
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 319 p. ill. 25 cm |
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| ISBN: | 0750668997 |
The larder chef food preparation and presentation