Culinary creation an introduction to foodservice and world cuisine

Culinary creation an introduction to foodservice and world cuisine

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Bibliographic Details
Main Author:	Morgan, James L. 1946- James LeRoy
Format:	Unknown
Published:	Amsterdam; Boston Elsevier Butterworth-Heinemann 2006
Series:	Butterworth-Heinemann hospitality management series
Subjects:	Cookery, International Food service
Online Access:	Click Here to View Status and Holdings.
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