Culinary creation an introduction to foodservice and world cuisine

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Bibliographic Details
Main Author:	Morgan, James L. 1946- James LeRoy
Format:	Unknown
Published:	Amsterdam; Boston Elsevier Butterworth-Heinemann 2006
Series:	Butterworth-Heinemann hospitality management series
Subjects:	Cookery, International Food service
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0750679360 (pbk. : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911 \|b .M66 2006
100	1	#	\|a Morgan, James L. \|d 1946- \|q James LeRoy
245	1	0	\|a Culinary creation \|b an introduction to foodservice and world cuisine \|c by James L. Morgan
260	#	#	\|a Amsterdam; \|a Boston \|b Elsevier Butterworth-Heinemann \|c 2006
300	#	#	\|a xxii, 370 p. \|b ill. \|c 26 cm. \|e 1 CD-ROM (4 3/4 in.)
490	1	#	\|a Butterworth-Heinemann hospitality management series
504	#	#	\|a Includes bibliographical references (p. 313-318) and index
650	#	0	\|a Cookery, International
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367942
964	#	#	\|c BOK \|d 01
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