Culinary creation an introduction to foodservice and world cuisine

Culinary creation an introduction to foodservice and world cuisine

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Bibliographic Details
Main Author: Morgan, James L. 1946- James LeRoy
Format: Unknown
Published: Amsterdam; Boston Elsevier Butterworth-Heinemann 2006
Series:Butterworth-Heinemann hospitality management series
Subjects:
Cookery, International
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxii, 370 p. ill. 26 cm. 1 CD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references (p. 313-318) and index
ISBN:0750679360 (pbk. : alk. paper)

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