Patisserie

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Bibliographic Details
Main Author:	Hanneman, L. J. Leonard John
Format:	Unknown
Published:	Amsterdam; Boston Elsevier/Butterworth-Heinemann 2006
Edition:	2nd ed
Subjects:	Pastry
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	0	0	\|a 0750669284
020	0	0	\|a 9780750669283
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX773 \|b .H27 2006
100	1	0	\|a Hanneman, L. J. \|q Leonard John
245	1	0	\|a Patisserie \|c L.J. Hanneman
250	0	0	\|a 2nd ed
260	0	0	\|a Amsterdam; \|a Boston \|b Elsevier/Butterworth-Heinemann \|c 2006
300	0	0	\|a vii, 334 p. \|b ill. (chiefly col.) \|c 25 cm
500	0	0	\|a Originally published: 1993
500	0	0	\|a Includes index
650	#	0	\|a Pastry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367926
964	#	#	\|c BOK \|d 01