Patisserie
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Main Author: | |
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Format: | Book |
Published: |
Amsterdam; Boston
Elsevier/Butterworth-Heinemann
2006
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Originally published: 1993 Includes index |
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Physical Description: | vii, 334 p. ill. (chiefly col.) 25 cm |
ISBN: | 0750669284 9780750669283 |