Patisserie

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Bibliographic Details
Main Author: Hanneman, L. J. Leonard John
Format: Book
Published: Amsterdam; Boston Elsevier/Butterworth-Heinemann 2006
Edition:2nd ed
Subjects:
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Description
Item Description:Originally published: 1993
Includes index
Physical Description:vii, 334 p. ill. (chiefly col.) 25 cm
ISBN:0750669284
9780750669283