South East Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

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Bibliographic Details
Main Author:	Brissenden, Rosemary
Format:	Unknown
Published:	South Yarra, Victoria Hardie Grant Books 2003
Subjects:	Cookery, Southeast Asian
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-367905
020	0	0	\|a 1740660137 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX724.5.S68 \|b B75 2003
100	1	0	\|a Brissenden, Rosemary
245	1	0	\|a South East Asian food \|b classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam \|c Rosemary Brissenden
260	0	0	\|a South Yarra, Victoria \|b Hardie Grant Books \|c 2003
300	0	0	\|a 574 p., [8] p. of plates \|b col. ill. \|c 24 cm
650	#	0	\|a Cookery, Southeast Asian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367905
964	#	#	\|c BOK \|d 01