Natural flavors and fragrances chemistry, analysis, and production

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Rouseff, Russell L., Frey, Carl 1952-
Format:	Book
Published:	Washington, DC American Chemical Society 2005
Series:	ACS symposium series 908
Subjects:	Flavoring essences > Congresses Flavor > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0841239045 (alk. paper)
020	#	#	\|a 9780841239043
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP418 \|b .N34 2005
245	0	0	\|a Natural flavors and fragrances \|b chemistry, analysis, and production \|c Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
260	#	#	\|a Washington, DC \|b American Chemical Society \|c 2005
300	#	#	\|a x, 220 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 908
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences \|v Congresses
650	#	0	\|a Flavor \|v Congresses \|x Analysis
700	1	#	\|a Rouseff, Russell L.
700	#	#	\|a Frey, Carl \|d 1952-
710	1	#	\|a American Chemical Society \|c Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367628
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