Catering like a pro from planning to profile

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Bibliographic Details
Main Author:	Halvorsen, Francine
Format:	Book
Published:	Hoboken, N.J. John Wiley 2004
Edition:	2nd ed
Subjects:	Caterers and catering > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX921 \|b .H3 2004
100	1	#	\|a Halvorsen, Francine
245	1	0	\|a Catering like a pro \|b from planning to profile \|c Francine Halvorsen
250	#	#	\|a 2nd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2004
300	#	#	\|a xiv, 334 p. \|c 23 cm
500	#	#	\|a Includes indexes
650	#	0	\|a Caterers and catering \|v Handbooks, manuals, etc.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367340
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