Catering like a pro from planning to profile

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Bibliographic Details
Main Author: Halvorsen, Francine
Format: Book
Published: Hoboken, N.J. John Wiley 2004
Edition:2nd ed
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes indexes
Physical Description:xiv, 334 p. 23 cm
ISBN:0471214221 (Cloth)
9780471214229