Thermal processing of food potential health benefits and risks : symposium

Thermal processing of food potential health benefits and risks : symposium

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Bibliographic Details
Other Authors:	Eisenbrand, Gerhard
Format:	Book
Published:	Weinheim Wiley-VCH 2007
Subjects:	Heat Food Preservation > adverse effects Acrylamide > adverse effects
Online Access:	Click Here to View Status and Holdings.
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