Thermal processing of food potential health benefits and risks : symposium

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Bibliographic Details
Other Authors:	Eisenbrand, Gerhard
Format:	Book
Published:	Weinheim Wiley-VCH 2007
Subjects:	Heat Food Preservation > adverse effects Acrylamide > adverse effects
Online Access:	Click Here to View Status and Holdings.
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001	wils-367091
020	#	#	\|a 9783527319091
020	#	#	\|a 3527319093
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a WA710 \|b T411 2007
245	0	0	\|a Thermal processing of food \|b potential health benefits and risks : symposium \|c editors Gerhard Eisenbrand . [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
260	#	#	\|a Weinheim \|b Wiley-VCH \|c 2007
300	#	#	\|a xi, 283 p. \|b ill. (some col.) \|c 24 cm
500	#	#	\|a Symposium held September 25-27 2005, Kaiserslautern, Germany
500	#	#	\|a At head of title: Deutsche Forschungsgemeinschaft
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Heat
650	#	0	\|a Food Preservation \|x adverse effects
650	#	0	\|a Acrylamide \|x adverse effects
700	1	#	\|a Eisenbrand, Gerhard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=367091
964	#	#	\|c BOK \|d 01
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